Dalat cuisine earned its reputation for snack vendors and unique bazaars. Starchy căn cakes, chicken gizzard wet cakes, avocado ice cream, grilled Vietnamese rice sheets, artichoke soup with steamed pork thigh, Dalat vegetables hotpot and Dalat sturgeon hotpot are some must-tries of the highland city. Amidst the frosty breezes, it’s perfect to take a lazy stroll through the heart of the town to relish good treats, their signature salty, spicy, fatty and meaty flavor, given its moderate climate.
